This page is reserved for my recipes.  I will post them as I can.  I've only just begun to actually "create" beers - so they may not be up to professional standards, but I have been pleased so far.

I use the BeerSmith (Link) software program to help make my recipes (among other things).  So far, it is the one I like the most - so I'm sticking with it for now.

Leftover IPA Brew Type: All Grain Date: 11/29/2008 Style: American IPA Brewer: JTR Batch Size: 5.00 gal Assistant Brewer: Boil Volume: 6.51 gal Boil Time: 60 min Brewhouse Efficiency: 65.00 % Equipment: JTR Brew Equipment Actual Efficiency: 63.93 % Taste Rating (50 possible points): 0.0 Ingredients Amount Item Type % or IBU 2.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 20.00 % 1.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 10.00 % 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 60.00 % 1.00 oz Target [11.00 %] (60 min) Hops 38.8 IBU 1.00 oz Glacier [5.60 %] (60 min) Hops 19.8 IBU 1.00 oz Williamette [5.50 %] (10 min) (Aroma Hop-Steep) Hops - 1.00 lb Honey (1.0 SRM) Sugar 10.00 % 1 Pkgs SafAle English Ale Yeast-Ale Beer Profile Estimated Original Gravity: 1.061 SG (1.056-1.075 SG) Measured Original Gravity: 1.061 SG Estimated Final Gravity: 1.018 SG (1.010-1.018 SG) Measured Final Gravity: 1.018 SG Estimated Color: 7.8 SRM (6.0-15.0 SRM) Color [Color] Bitterness: 58.6 IBU (40.0-70.0 IBU) Alpha Acid Units: 16.6 AAU Estimated Alcohol by Volume: 5.71 % (5.50-7.50 %) Actual Alcohol by Volume: 5.61 % Actual Calories: 276 cal/pint Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 5.00 lb Mash Grain Weight: 6.00 lb Mash PH: 5.4 PH Grain Temperature: 62.0 F Sparge Temperature: 168.0 F Sparge Water: 5.11 gal Adjust Temp for Equipment: TRUE Name Description Step Temp Step Time Mash In Add 3.12 gal of water at 163.8 F 154.0 F 60 min Mash Notes Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.2-2.7 vols) Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F Primer Used: - Age for: 4.0 Weeks Storage Temperature: 52.0 F

JTR Irish Ale Brew Type: All Grain Date: 10/22/2008 Style: Irish Ale Brewer: JTR Batch Size: 5.00 gal Assistant Brewer: Finley Boil Volume: 6.51 gal Boil Time: 60 min Brewhouse Efficiency: 51.00 % Equipment: JTR Brew Equipment Actual Efficiency: 54.12 % Taste Rating (50 possible points): 0.0 Ingredients Amount Item Type % or IBU 6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.54 % 1.00 lb Biscuit Malt (23.0 SRM) Grain 10.26 % 1.00 lb Oats, Flaked (8.0 SRM) Grain 10.26 % 0.50 lb Special Roast (50.0 SRM) Grain 5.13 % 0.25 lb Chocolate Malt (350.0 SRM) Grain 2.56 % 1.50 oz Fuggles [4.50 %] (60 min) Hops 29.0 IBU 0.50 oz Fuggles [4.50 %] (10 min) Hops 3.5 IBU 1.00 lb Honey (1.0 SRM) Sugar 10.26 % 5.00 gal KEYPORT, NJ Water Beer Profile Estimated Original Gravity: 1.040 SG (1.044-1.060 SG) Measured Original Gravity: 1.042 SG Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Measured Final Gravity: 0.000 SG Estimated Color: 16.2 SRM (9.0-18.0 SRM) Color [Color] Bitterness: 32.5 IBU (17.0-28.0 IBU) Alpha Acid Units: 6.8 AAU Estimated Alcohol by Volume: 3.84 % (4.00-6.00 %) Actual Alcohol by Volume: 0.00 % Actual Calories: 0 cal/pint Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 0.00 lb Mash Grain Weight: 8.75 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.83 gal Adjust Temp for Equipment: FALSE Name Description Step Temp Step Time Mash In Add 2.73 gal of water at 170.5 F 158.0 F 45 min Step Decoct 1.39 gal of mash and boil it 180.0 F 10 min Mash Notes Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.1-2.6 vols) Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F Pressure Used: - Age for: 4.0 Weeks Storage Temperature: 52.0 F

JTR Brown Ale Brew Type: All Grain Date: 05/29/2008 Style: American Brown Ale Brewer: JTR Batch Size: 5.00 gal Assistant Brewer: Cosmo Boil Volume: 6.51 gal Boil Time: 60 min Brewhouse Efficiency: 75.00 % Equipment: JTR Brew Equipment Actual Efficiency: 13.39 % Taste Rating (50 possible points): 35.0 Ingredients Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 % 0.50 lb Barley, Flaked (1.7 SRM) Grain 4.76 % 0.50 lb Chocolate Malt (350.0 SRM) Grain 4.76 % 0.50 lb Special Roast (50.0 SRM) Grain 4.76 % 1.00 oz Northern Brewer [8.50 %] (60 min) Hops 31.2 IBU 1.00 oz Williamette [5.50 %] (10 min) Hops 7.3 IBU 1.00 tbsp Irish Moss (Boil 10.0 min) Misc 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale Beer Profile Estimated Original Gravity: 1.056 SG (1.045-1.060 SG) Measured Original Gravity: 1.010 SG Estimated Final Gravity: 1.013 SG (1.010-1.016 SG) Measured Final Gravity: 1.005 SG Estimated Color: 19.9 SRM (18.0-35.0 SRM) Color [Color] Bitterness: 38.5 IBU (20.0-40.0 IBU) Alpha Acid Units: 8.5 AAU Estimated Alcohol by Volume: 5.55 % (4.30-6.20 %) Actual Alcohol by Volume: 0.65 % Actual Calories: 43 cal/pint Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 0.00 lb Mash Grain Weight: 10.50 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 3.96 gal Adjust Temp for Equipment: FALSE Name Description Step Temp Step Time Mash In Add 3.81 gal of water at 168.8 F 158.0 F 45 min Mash Notes Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.0-2.6 vols) Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F Pressure Used: - Age for: 4.0 Weeks Storage Temperature: 52.0 F

Progressive Pale Ale Brew Type: All Grain Date: 11/04/2008 Style: American Pale Ale Brewer: JTR Batch Size: 5.15 gal Assistant Brewer: Boil Volume: 6.54 gal Boil Time: 60 min Brewhouse Efficiency: 55.00 % Equipment: jtr Actual Efficiency: 57.97 % Taste Rating (50 possible points): 43.0 Ingredients Amount Item Type % or IBU 7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 55.03 % 4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 31.45 % 0.39 lb Chocolate Malt (350.0 SRM) Grain 3.07 % 0.33 lb Oats, Flaked (1.0 SRM) Grain 2.59 % 1.00 oz Nugget [13.00 %] (60 min) Hops 49.2 IBU 0.10 oz Chinook [11.38 %] (60 min) Hops 4.3 IBU 1.00 oz Glacier [5.60 %] (10 min) (Aroma Hop-Steep) Hops - 0.10 oz Goldings, East Kent [5.00 %] (5 min) (Aroma Hop-Steep) Hops - 1.00 lb Honey (1.0 SRM) Sugar 7.86 % Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG) Measured Original Gravity: 1.055 SG Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.005 SG Estimated Color: 16.0 SRM (5.0-14.0 SRM) Color [Color] Bitterness: 53.6 IBU (30.0-45.0 IBU) Alpha Acid Units: 14.1 AAU Estimated Alcohol by Volume: 5.07 % (4.50-6.00 %) Actual Alcohol by Volume: 6.52 % Actual Calories: 240 cal/pint Mash Profile Name: JTR Mash Mash Tun Weight: 0.00 lb Mash Grain Weight: 11.72 lb Mash PH: 5.4 PH Grain Temperature: 69.0 F Sparge Temperature: 168.0 F Sparge Water: 0.00 gal Adjust Temp for Equipment: FALSE Name Description Step Temp Step Time Mash Add 6.03 gal of water at 162.6 F 155.0 F 50 min Sparge Add 3.52 gal of water at 192.3 F 168.0 F 10 min Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols) Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F Pressure Used: - Age for: 4.0 Weeks Storage Temperature: 52.0 F