Who doesn't love leftovers? I didn't get a chance to purchase any new grains before the holiday break, but I did have some ingredients around from the last couple of batches. Leftovers. So, after gathering all my leftover beer making and Thanksgiving dinner ingredients I heated up some delicious leftover mashed potatoes, stuffing, turnkey, and gravy and commenced another brew. The recipe turned out alright - something that should resemble an IPA. I'm calling it my LeftoverIPA. Alcohol content should be north of 6.0, so I'm happy. I got 4.5 gallons into the fermenter, so I was a little off there - would have loved to get 5.5 gallons..