Primary fermentation is done. The FG (final gravity) for the LeftoverIPA ended up at 1.008. Looks like another solid alcohol content beer. Oh, and it tasted good, too!
Who doesn't love leftovers? I didn't get a chance to purchase any new grains before the holiday break, but I did have some ingredients around from the last couple of batches. Leftovers. So, after gathering all my leftover beer making and Thanksgiving dinner ingredients I heated up some delicious leftover mashed potatoes, stuffing, turnkey, and gravy and commenced another brew. The recipe turned out alright - something that should resemble an IPA. I'm calling it my LeftoverIPA. Alcohol content should be north of 6.0, so I'm happy. I got 4.5 gallons into the fermenter, so I was a little off there - would have loved to get 5.5 gallons..